A working-class transplant from rural Michigan, Brooklyn-based writer Tracie McMillan has written about food and class for a variety of publications including, The New York Times; O, The Oprah Magazine; Harper’s Magazine; Saveur; and Slate. After putting herself through New York University, she began reporting and from 2001 to 2005 she was the managing editor of the award-winning magazine City Limits. There, she won recognition from organizations ranging from the James Beard Foundation to World Hunger Year. Follow her at TracieMcMillan.com or @TMMcMillan.
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