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Thomas McNamee
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Thomas McNamee

Thomas McNamee is the author of Alice Waters and Chez Panisse. His writing has been published in The New Yorker, Life, The New York Times, and The Washington Post. He lives in San Francisco.

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Thomas McNamee's Books

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The Man Who Changed the Way We Eat
The Man Who Changed the Way We Eat Craig Claiborne and the American Food Renaissance By: Thomas McNamee
This edition: Hardcover, 352 pages
Publication date: May 8, 2012
In the 1950s, America was a land of overdone roast beef and canned green beans—a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus “Continental” cuisine....
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Other Formats: eBook, Trade Paperback