Thomas McNamee's Books
There is 1 book
The Man Who Changed the Way We Eat Craig Claiborne and the American Food Renaissance By: Thomas McNamee
This edition: Hardcover, 352 pages
Publication date: May 8, 2012
In the 1950s, America was a land of overdone roast beef and canned green beans—a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus “Continental” cuisine....