Authors on the Web
NOLA Live, December 31, 2012
...will be a "Flavors of New Orleans" showcase at the party with several local chefs, including John Folse, Rick Tramonto, Justin Devillier, Susan Spicer, Sean Daigle and Keith Faulkner of Second Harvest Food Bank of Greater New Orleans and Acadiania, and...
TwinCities.com, January 16, 2013
...challenges of cooking at a bowling alley? Before I started working at Pinstripes, I worked for celebrity chef Rick Tramonto in Illinois. It was extreme fine dining. But we took a hit when the economy slowed. Later, I worked at a high-end steakhouse....
Sarasota Magazine, January 14, 2013
...Tags: boca grande, food and wine weekend, gasparilla inn, rick tramonto, top chef, travel Just down the road, about an hour and twenty minutes away, Boca Grande Island recreates the magic of years gone by. I recall my nana telling...
Minneapolis Star Tribune, January 12, 2013
...com Chef Clayton Chapman, an Omaha native, attended culinary school in Chicago and worked at Tru under chef Rick Tramonto and chef Laurent Gras. He also did some well-deserved gastronomic touring through Europe after leaving Chicago. Returning to...
NOLA Live, December 31, 2012
...will be a "Flavors of New Orleans" showcase at the party with several local chefs, including John Folse, Rick Tramonto, Justin Devillier, Susan Spicer, Sean Daigle and Keith Faulkner of Second Harvest Food Bank of Greater New Orleans and Acadiania, and...
Milwaukee Journal Sentinel, December 28, 2012
...separate bowl, toss apples with cinnamon, nutmeg and remaining 3 tablespoons sugar. ----- This hot amuse bouche from Rick Tramonto is pure comfort food. To transform it into a main dish, he suggests adding mushrooms, turnips, chicken or shrimp. ...
Gambit Weekly, December 24, 2012
...Folse The Restaurateur One of Louisiana's most legendary and respected chefs went into business with Chicago chef Rick Tramonto to open Restaurant R'evolution in the Royal Sonesta Hotel a throwback to opulent (and pricey) dining at a time when pop-up...

