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Mike DeSimone
Photograph by Cris Crips

Mike DeSimone

Mike DeSimone and Jeff Jenssen, also known as the World Wine Guys, are wine, spirits, food, and travel writers. They are the Entertaining and Lifestyle Editors at Wine Enthusiast Magazine. Their articles and photographs have appeared in Wine Enthusiast, Wine Spectator, and Saveur. They are the authors of The Fire Island Cookbook, the Port wine chapter in The Ultimate Wine Companion, the South African Whisky chapter in Barrels and Drams, and Wines of the Southern Hemisphere: The Complete Guide (October 2012). The duo regularly host wine tastings and educational seminars around the world. They are members of the International Food, Wine, and Travel Writers Association,... Read full bio

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Mike DeSimone's Books

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1.
Summer Menus from The Fire Island Cookbook
Summer Menus from The Fire Island Cookbook By: Mike DeSimone and Jeff Jenssen
This edition: eBook, 32 pages
Publication date: August 21, 2012
Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party Menu, and the America the Bountiful Menu, all from their...
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2.
The Fire Island Cookbook
The Fire Island Cookbook By: Jeff Jenssen and Mike DeSimone
This edition: Hardcover, 192 pages
Publication date: April 17, 2012
Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each...
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Other Formats: eBook