Marion Nestle's Books
-
Feed Your Pet RightAuthor of WHAT TO EAT joins with an animal nutrition expert to write the nutritional bible that cat and dog owners need to navigate the pet food aisleRead More
Displaying 1 of
Authors on the Web
Gourmet Retailer, April 18, 2013
...Lab, LLC) Food Matters "Why Calories Count: From Science to Politics" (California Studies in Food and Culture) by Marion Nestle, Malden Nesheim (University of California Press) Food Photography and Styling "Bouchon Bakery" by Deborah Jones,...
Machines Like Us, April 17, 2013
...and industry professional associations. Although a great deal of information about food industry tactics was already detailed in Marion Nestle’s “Food Politics: How the Food Industry Influences Nutrition and Health” and Michele Simon’s...
Oregonian, April 10, 2013
...Writers, and Recipes That Made the Modern Cookbook") Yotam Ottolenghi, for Cookbook of the Year ("Jerusalem: A Cookbook") Marion Nestle for Food Matters ("Why Calories Count: From Science to Politics") Marcus Samuelsson for Literary Food Writing ("Yes,...
Erie Times-News, March 27, 2013
...Free Press). - "Why Calories Count: From Science to Politics (California Studies in Food and Culture)," by Marion Nestle and Malden Nesheim (University of California Press). GENERAL - "Gran Cocina Latina: The Food of Latin America," by Maricel...
Star-Telegram, March 26, 2013
...Barb Stuckey (Free Press) Why Calories Count: From Science to Politics (California Studies in Food and Culture), by Marion Nestle and Malden Nesheim (University of California Press) General Gran Cocina Latina: The Food of Latin America, by Maricel...
Individual.com, March 26, 2013
...whom are religious Jews). More food is labeled kosher than is labeled natural, organic or premium. According to Marion Nestle, author of the bestselling books Food Politics and Safe Food, as well as a professor at New York University: "Kosher is one...
WSFA, March 21, 2013
...food is labeled kosher than is labeled natural, organic or premium. Book webpage: www.albanylaw.edu/lytton According to Marion Nestle "Kosher is one terrific book. It's a wonderfully entertaining account of the squabbles, finger-pointing, and...
MovieWeb, January 18, 2013
...the way we grow and eat. In Organic We Trust will be released January 22nd, 2013 and stars Marion Nestle , Craig McNamara , The Naked Cowboy , Alberto Gonzalez , Jerusha Kemplerer , Kristie Knoll , Timothy Lasalle , Barry Logan . The film is directed...
Mother Jones, January 18, 2013
...the sugary-beverage giant (its nothwithstanding) has been transformed into an obesity-fighting machine. Or, as New York University dietician Marion Nestle put it on her Food Politcs blog, Just for fun, I checked out the ingredients of...
Mother Jones, January 18, 2013
...the sugary-beverage giant (its nothwithstanding) has been transformed into an obesity-fighting machine. Or, as New York University dietician Marion Nestle put it on her Food Politcs blog, Just for fun, I checked out the ingredients of...
Mother Jones, January 18, 2013
...the sugary-beverage giant (its nothwithstanding) has been transformed into an obesity-fighting machine. Or, as New York University dietician Marion Nestle put it on her Food Politcs blog, Just for fun, I checked out the ingredients of...
Huffington Post, January 17, 2013
...something about the company’s declining sales in the U.S.," says nutritionist and food industry expert Marion Nestle on her blog, Food Politics . To whit, Coca-Cola says that the ad is part of their “ongoing commitment to deliver more beverage...
Care2, January 17, 2013
...news on pets and the environment is a bit more complicated than some news stories might suggest; as Marion Nestle put it in a takedown of the claim that feeding animals is environmentally destructive, many of these studies are relatively simple and dont...
AlterNet.org, January 17, 2013
...work off the calories in a soda by dog-walking, dancing, or laughing. If only. I can’t wait. Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University and author of Food Politics; Safe...
