Marilyn Tausend's Books
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Williams-Sonoma Collection: MexicanMexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the...Read More -
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Cocina De La FamiliaA collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American...Read More
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Authors on the Web
NWI Times, November 21, 2012
...to the "Muslim, Jewish, Arab, Christian and Armenian" communities for inspiration. La Cocina Mexicana: Many Cultures, One Cuisine Marilyn Tausend with Ricardo Munoz Zurita University of California Press, $39.95 For more than 30 years,...
Oregonian, October 22, 2012
..."La Cocina Mexicana: Many Cultures, One Cuisine" Marilyn Tausend University of California Press, $39.95, 336 pages In a nutshell: Marilyn Tausend has spent three decades leading culinary tours throughout Mexico, where she's met its rich variety...
Texas Monthly, October 20, 2012
...authorities on Mexican cuisine in this country is an author and culinary tour leader from Washington State named Marilyn Tausend, and she has recently published her latest cookbook, La Cocina Mexicana: Many Cultures, One Cuisine. Strangely enough,...
MySanAntonio, September 30, 2012
...authors will sign their books: Jon Bonnell, owner/chef of Bonnell's Fine Texas Cuisine, will sign “Texas Favorites;” Marilyn Tausend, who teamed with Mexican chef , will sign “La Cocina Mexicana;” and Susana Trilling, author and food consultant,...
Press Democrat, September 26, 2012
...Cocina Mexicana: Many Cultures, One Cuisine” (University of California Press, 2012) is an exploration of Mexican cooking by Marilyn Tausend, who has lead culinary tours in Mexico for three decades, and chef Ricardo Muñoz Zurita, an authority on...
