Lynne Rossetto Kasper's Books
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The Stories from The Italian Country TableLynne Rossetto Kasper, author of The Splendid Table and host of PRI's award winning radio program of the same name, is a master at transporting her...Read More -
The Italian Country TableIf you dream of Italy -- and who does not? -- be prepared to fall in love with this extraordinary cookbook. Written by Lynne Rossetto Kasper, author...Read More
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Authors on the Web
Individual.com, November 24, 2012
...comfort zone and experiment with new and interesting flavors. Plus it never hurts to have an endorsement by Lynne Rossetto Kasper, host of NPR's "The Splendid Table" featured on the book jacket. Favorite recipes: Eastern-spiced rhubarb relish; rose petal...
NHPR, October 25, 2012
...way for Thanksgiving cooks, kitchen helpers and dinner guests on this, the biggest cooking day of the year. Lynne Rossetto Kasper, award-winning host of public radio's national food show The Splendid Table®, will be available to answer listener...
Detroit News, July 19, 2012
...We need this why? "Some of these fall in the category of people who enjoy cooking," said Lynne Rossetto Kasper, a James Beard Award-winning author and host of public radio's "The Splendid Table." "A few fall in the category of 'Oh, maybe I should...
Des Moines Register, January 16, 2013
...restaurants) on the CBS morning show. Picture Bruce Springsteen performing at a casino, and youve got the idea. Lynne Rossetto Kasper She is the host of American Public Medias radio show The Splendid Table (airs locally Saturdays at 2 p.m., re-airs...
Des Moines Register, January 16, 2013
...restaurants) on the CBS morning show. Picture Bruce Springsteen performing at a casino, and youve got the idea. Lynne Rossetto Kasper She is the host of American Public Medias radio show The Splendid Table (airs locally Saturdays at 2 p.m., re-airs...
Minnesota Public Radio, December 19, 2012
...the holidays. But very few people would decline artisan chocolates. A variety of locally-produced truffles were taste-tested by Lynne Rossetto Kasper of The Splendid Table and Tom Crann of All Things Considered. An edited transcript of that discussion is...
Minnesota Public Radio, December 19, 2012
...the holidays. But very few people would decline artisan chocolates. A variety of locally-produced truffles were taste-tested by Lynne Rossetto Kasper of The Splendid Table and Tom Crann of All Things Considered. An edited transcript of that discussion is...
Sacramento Bee, December 12, 2012
...Prep time: 15 minutes, plus overnight soaking time for onions Serves 8 Recipe from Lynne Rossetto Kasper and Sally Swift of "The Splendid Table." INGREDIENTS 1 small or 3/4 medium red onion, halved and thinly sliced 1/2 cup extra-virgin olive oil ...
Examiner.com, December 10, 2012
...Here are two stress-busters from Lynne Rossetto Kasper, host of NPR's (National Public Radio) “The Splendid Table”:Rein In Your Menu. When hosting any meal for a crowd, plan to make no more...
PRLog, November 28, 2012
...program "Cooking Today," reads his work on public radio's food program "The Splendid Table" hosted by Lynne Rossetto Kasper, and has been featured on WTNH-TV and Radical Sabbatical on Fine Living Network. He also teaches at Boston University. David won...
