Lisa Abend's Books
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The Sorcerer's ApprenticesA year behind the scenes at the world's most exclusive and renowned restaurant, El Bulli.Read More
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Authors on the Web
Metro.co.uk, May 30, 2013
...book is very intimate and unexpected – the opposite to average, anonymous sports memoir. The Sorcerer’s Apprentices by Lisa Abend Of the 40 chefs who used to work at El Bulli, once considered the best restaurant in the world, 25 of them were...
MSN Entertainment, February 13, 2013
...Bulli: Cooking in Progress." David Wilson has penned a script about the restaurant and chef based on Lisa Abend's book "The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's elBulli." The film will be set in the restaurant's final year,...
AFAR, January 21, 2013
...it’s turning out fusion cuisine. And the landscape—all those fjords and mountains!—looks to be beyond spectacular. — Lisa Abend , who got in deep with the revelers at Pamplona’s San Fermín festival in “ Spain Lets Loose .” Sarajevo ...
Metro.co.uk, May 30, 2013
...book is very intimate and unexpected – the opposite to average, anonymous sports memoir. The Sorcerer’s Apprentices by Lisa Abend Of the 40 chefs who used to work at El Bulli, once considered the best restaurant in the world, 25 of them were...
Canada Free Press, November 26, 2012
...the state debt gets larger, more austerity measures are required, and fewer resources exist to jump-start the economy. (Lisa Abend, Time World, October 31, 2012) Italy’s Prime Minister, Mario Monti, wants his country to be bailed out as well because...
AFAR, September 24, 2012
...AFAR contributing writer Lisa Abend talks to three of the world’s most talented chefs: Enrique Olvera (left) of Mexico City’s Pujol, Spain’s culinary wizard Ferran Adrià (center) of elBulli fame, and...
Rochester City Newspaper, August 8, 2012
...on the off-chance you’ve read it, this also happens to be where “Cooking in Progress” merges with Lisa Abend’s book “The Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adrià’s elBulli.” Both the film and the book cover 2009,...
Rochester City Newspaper, August 8, 2012
...on the off-chance you’ve read it, this also happens to be where “Cooking in Progress” merges with Lisa Abend’s book “The Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adrià’s elBulli.” Both the film and the book cover 2009,...
