Julia Della Croce's Books
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Meals in Minutes: Perfect PastaLuscious photography illustrates 40 easy-to-prepare recipes for pasta. Tried and tested, Meals in Minutes delivers to your table with only 30 minutes...Read More -
The Pasta Book (Williams-Sonoma)The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.The book takes an up-to-date,...Read More
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Authors on the Web
PhillyBurbs.com, October 3, 2012
...to get their cookbooks signed. And I loved tasting the veal stew and olive pesto that cookbook author Julia della Croce made for a class at the Brick House in Tullytown. But when it comes to recipes and cooking advice, I haven’t relied solely on...
AARP, January 9, 2013
...with coconut milk and adds flavors like cilantro, lime and red chili. Sardinian Chickpea and Fennel Soup by Julia Della Croce: This Sardinian take on pasta e fagioli includes fennel, which is noted for its antioxidants and immune support. Just what you...
AARP, January 8, 2013
...with coconut milk and adds flavors like cilantro, lime and red chili. Sardinian Chickpea and Fennel Soup by Julia Della Croce: This Sardinian take on pasta e fagioli includes fennel, which is noted for its antioxidants and immune support. Just what you...
AARP, November 30, 2012
...with coconut milk and adds flavors like cilantro, lime and red chili. Sardinian Chickpea and Fennel Soup by Julia Della Croce: This Sardinian take on pasta e fagioli includes fennel, which is noted for its antioxidants and immune support. Just what you...
Burlington Times, October 3, 2012
...to get their cookbooks signed. And I loved tasting the veal stew and olive pesto that cookbook author Julia della Croce made for a class at the Brick House in Tullytown. But when it comes to recipes and cooking advice, I haven’t relied solely on...
PhillyBurbs.com, October 3, 2012
...to get their cookbooks signed. And I loved tasting the veal stew and olive pesto that cookbook author Julia della Croce made for a class at the Brick House in Tullytown. But when it comes to recipes and cooking advice, I haven’t relied solely on...
Press Democrat, September 13, 2012
...bread salad. The kids I know love it and it holds up well, often better than sandwiches do. Julia Della Croce has long been a favorite cookbook author. I love both her writing style and her recipes. This recipe is from her lovely book, “Italian Home...
WVPE 88.1, August 29, 2012
...a nonprofit organization dedicated to preserving traditional cooking, and they suggested we contact an expert on Italian food, Julia della Croce. Della Croce was intrigued by two ingredients in the filling: the rice and the Romano cheese. And she used...
