Jodi Liano's Books
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Perfect PaniniSandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic...Read More -
Cooking from the Farmers' MarketThe oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables....Read More
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Cooking from the Farmers' Market (Williams-Sonoma)The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables....Read More
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Authors on the Web
AdvisorSource.com, February 13, 2013
...Cooking for a steak lover? Steak frites, that classic of French brasserie cuisine, makes a perfect entree, says Jodi Liano, chef and co-founder of the new San Francisco Cooking School. "The whole meal is done in under 45 minutes, and it feels as special...
Charlotte Observer, November 29, 2012
...Sprouted Kitchen is available on Amazon for about $15 in hardcover. Cooking from the Farmer’s Market by Jodi Liano, Tasha DeSerio, and Jennifer Maiser for Williams-Sonoma Book Focus: Recipes that span all courses of a meal with a...
San Jose Mercury News, January 9, 2013
...Nestled into an airy space on Van Ness Avenue, just steps from the Opera House and City Hall, Jodi Liano's new school isn't aiming to churn out top toques. It's about producing the kind of yuzu-savvy, umami-proficient, problem-solving cooks the Bay...
Inside Bay Area, January 9, 2013
...Nestled into an airy space on Van Ness Avenue, just steps from the Opera House and City Hall, Jodi Liano's new school isn't aiming to churn out top toques. It's about producing the kind of yuzu-savvy, umami-proficient, problem-solving cooks the Bay...
Marin Independent Journal, January 8, 2013
...Nestled into an airy space on Van Ness Avenue, just steps from the Opera House and City Hall, Jodi Liano's new school isn't aiming to churn out top toques. It's about producing the kind of yuzu-savvy, umami-proficient, problem-solving cooks the Bay...
San Jose Mercury News, January 7, 2013
...Nestled into an airy space on Van Ness Avenue, just steps from the Opera House and City Hall, Jodi Liano's new school isn't aiming to churn out top toques. It's about producing the kind of yuzu-savvy, umami-proficient, problem-solving cooks the Bay...
Contra Costa Times, January 7, 2013
...Nestled into an airy space on Van Ness Avenue, just steps from the Opera House and City Hall, Jodi Liano's new school isn't aiming to churn out top toques. It's about producing the kind of yuzu-savvy, umami-proficient, problem-solving cooks the Bay...
Inside Bay Area, January 7, 2013
...Nestled into an airy space on Van Ness Avenue, just steps from the Opera House and City Hall, Jodi Liano's new school isn't aiming to churn out top toques. It's about producing the kind of yuzu-savvy, umami-proficient, problem-solving cooks the Bay...
Charlotte Observer, November 29, 2012
...Sprouted Kitchen is available on Amazon for about $15 in hardcover. Cooking from the Farmer’s Market by Jodi Liano, Tasha DeSerio, and Jennifer Maiser for Williams-Sonoma Book Focus: Recipes that span all courses of a meal with a...
