Jo-Ann Heslin's Books
-
The Most Complete Food Counter: Third EditionWhether counting carbs, protein, or fat, this revised edition is the authoritative guide to the nutritional content of every food you eat.Read More -
The Calorie Counter, 6th EditionNow fully revised and updated, THE CALORIE COUNTER, one of the strongest selling counter books on our list, is in its fifth edition.Read More
-
The Most Complete Food CounterWhether counting carbs, protein, or fat, this revised edition is the authoritative guide to the nutritional content of every food you eat.Read More
-
The Complete Food Counter, 4th EditionWhether counting carbs, protein, or fat, this revised edition is the authoritative guide to the nutritional content of every food you eat.Read More
-
The Protein Counter 3rd EditionThis 3rd edition of the steady selling PROTEIN COUNTER lists the protein values of more than 15,000 foods and has been thoroughly revised.Read More
-
The Diabetes Counter, 4th EditionThis 4th edition of one of the first diabetes nutrition books to hit the market features more entries and more up-to-date advice than ever before.Read More
-
The Calorie Counter, 5th EditionNow fully revised and updated, THE CALORIE COUNTER, one of the strongest selling counter books on our list, is in its fifth edition.Read More
-
The Ultimate Carbohydrate Counter, Third EditionThis fully updated and revised 2nd edition, part of the successful food Counter series, is the essential guide for all dieters.Read More
-
The Fat CounterWith 60% of Americans overweight and heart disease and diabetes soaring, this new edition of the FAT COUNTER is the essential guide for dieters.Read More
-
The Complete Food Counter, 3rd EditionWhether counting carbs, protein, or fat, this revised edition is the authoritative guide to the nutritional content of every food you eat.Read More
-
The Cholesterol CounterWith more than 600 pages of food listings, THE CHOLESTEROL COUNTER provides important information about your favorite foods.Read More
Displaying 1 of
Authors on the Web
Washington Post, November 27, 2012
...eat as much. Good stuff or quackery? The former, it would appear. Diet expert Susan Mitchell says: And Jo-Ann Heslin of...
