Jancis Robinson's Books
-
How to TasteFor both budding wine connoisseurs and experienced gourmets, renowned wine expert Jancis Robinson updates her classic guide to enjoying wine.Read More
Displaying 1 of
Authors on the Web
Jancisrobinson.com, April 16, 2013
...by Jancis Robinson 13 Apr 2013 by Jancis Robinson/FT 11 Apr 2013 by Jancis Robinson 10 Apr 2013 by Jancis Robinson 8 Apr 2013 by Walter Speller 8 Apr 2013 by Gavin...
Wine Business Online, April 12, 2013
ILoveMyGrub.com, April 9, 2013
...Penguin Books) Every Grain of Rice: Fuchsia Dunlop (Bloomsbury) Drink book Drinks: Tony Conigliaro (Ebury Press) Wine Grapes: Jancis Robinson, Julia Harding and José Vouillamoz (Allen Lane) Whisky Opus: Gavin D Smith & Dominic Roskrow...
Whisky Magazine, April 8, 2013
...his master-classes as well as judging at international whisky awards, joins an impressive list of past winners including Jancis Robinson, Olly Smith, Susy Atkins, Oz Clarke and Tim Atkin. IWSC’s Head of Sales and Marketing, Anna Grant, said:...
Whisky Magazine, April 8, 2013
...his master-classes as well as judging at international whisky awards, joins an impressive list of past winners including Jancis Robinson, Olly Smith, Susy Atkins, Oz Clarke and Tim Atkin. IWSC’s Head of Sales and Marketing, Anna Grant, said:...
Harpers, April 3, 2013
...from Food Book and Drink Book, to Cookery Writer and Television Programme. In the Drink Book category, Jancis Robinson MW, Julia Harding MW and José Vouillamoz have been nominated for Wine Grapes, while the Drink Writer category includes renowned...
Drinks Business, April 3, 2013
...Me!, Tony Conigliaro’s contemporary cocktail guide Drinks, Gavin Smith and Dominic Ruskrow’s Whisky Opus along with Jancis Robinson MW, Julia Harding MW and José Vouillamoz’s Wine Grapes, the most comprehensive and detailed guide to vines and...
Stourbridge News, January 19, 2013
...the latest edition to George Bowden's portfolio of still and sparkling wines which have been recommended by Jancis Robinson and Oz Clarke. A pretty coral pink with a delicate fruity palate and fresh aromas of citrus and honey, it's a delicious reminder...
Irish Times, January 19, 2013
...be scattered like confetti around Catalunya) and listened to a number of very interesting speakers, including wine writer Jancis Robinson, her restaurant critic husband Nick Lander, and Johan Agrell of Faviken restaurant in Sweden. In one workshop...
San Francisco Chronicle, January 18, 2013
...devoted not so much to Vermentino as another grape: Pigato. Yet DNA profiling - most recently detailed in Jancis Robinson's "Wine Grapes" - seems to have settled that these are the same, as is the Piedmontese variety Favorita. I suspect more than a few...
Napa News, January 17, 2013
...right or wrong.” Hanni’s work has won accolades from wine industry professionals including English Master of Wine Jancis Robinson, who publishes The Purple pages. Hanni, she writes, suggests “that there are all sorts of populations of people who...
Globe and Mail, January 17, 2013
...this wine, godello, a little-known white experiencing a revival. According to Wine Grapes, an encyclopedic new book by Jancis Robinson, Julia Harding and Jose Vouillamoz, godello was on the verge of extinction in the 1970s, when its entire population...
Red Online, January 17, 2013
...buying team at Tesco, we were an all-female team for a while. And my all-time wine heroine is Jancis Robinson (a Master of Wine). But the more traditional wine companies are still male-heavy for sure, with a (wine) glass ceiling. I think visiting...
Grape, January 17, 2013
...thrives in cool but dry and sunny mountainous conditions between 200 and 600 metres above sea level.’ As Jancis Robinson’s new Wine Grapes advises, describing the wines as dark, concentrated and tannic .. that improve with age. The long ripening...
