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Excerpt:
Excerpt 1 from JOC - 1975Oct 19, 2012
Excerpt:
Excerpt 1 from Joy of Cooking 1931 Facsimile EditionOct 13, 2012
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Joy of Cooking 2008 will be released on July 01, 2007 in AMP Page A Day Calendar
Jul 01, 2007
Joy of Cooking 2008 will be released on July 01, 2007 in AMP Page A Day Calendar
Jul 01, 2007
Irma S. Rombauer's Books
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Joy of CookingSeventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter...Read More -
Joy of Cooking: All About CookiesA fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book. * A...Read More
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Joy of Cooking: All About Soups and StewsThe book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT SOUPS & STEWS A fresh and original way to put...Read More
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Joy of Cooking 1931 Facsimile EditionIn 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no...Read More
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JOC All New Rev. - 1997Since its original publication, Joy of Cooking has been the most authoritative cookbook in America‹ the one upon which millions of cooks have...Read More
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JOC - 1975Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes...Read More
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Authors on the Web
Chicago Tribune, October 17, 2012
...Irma S. Rombauer left lasting legacy in her iconic cookbook Irma S. Rombauer was in a tight spot as the Great Depression deepened across the nation. Her husband had just killed...
Yahoo! Finance, June 5, 2013
...serve. BI: Aside from your own, what are your favorite cookbooks? � by Betty Crocker editors; � by� Irma S. Rombauer ,� Marion Rombauer Becker , and� Ethan Becker; � � by the editors of Good Housekeeping and Susan Westmoreland, � by�...
Business Insider, June 5, 2013
...own, what are your favorite cookbooks? Betty Crocker Cookbook by Betty Crocker editors; The Joy of Cooking by Irma S. Rombauer...
Business Insider Australia, June 5, 2013
...The Salt Lick, a barbecue joint outside of Austin, Texas, is regularly named one of the best barbecue restaurants in America.The restaurant is known for its ribs, sausage, and beef brisket, all roasted and smoked on one of the most insane barbecue pits...
The Grid, May 30, 2013
...LAROUSSE GASTRONOMIQUE by Prosper Montagné What it is: An almanac of classic French cuisine, wine, and cooking techniques, first published in 1938 with a preface by legendary chef Auguste Escoffier. Who it’s for: Julie Powell wannabes; cooks...
Washington Post, May 6, 2013
...— Christine Myskowski of Salt & Pepper Books in Occoquan “The Joy of Cooking: 75th Anniversary Edition” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker. Christine Myskowski of Salt & Pepper Books says this “is an American classic...
Washington Post, May 4, 2013
...& Pepper Books in Occoquan recommends: (Deb Lindsey/For the Washington Post) “The Joy of Cooking: 75th Anniversary Edition,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker ($35.99) Judy Newman, assistant buyer for housewares at...
New Jersey Online, December 24, 2012
...least 3 hours, or up to 3 days. Serve sprinkled with freshly grated nutmeg. -- Excerpted from by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker (Simon & Schuster, 2006) Easy eggnog recipe The American Egg Board's website, incredibleegg.org,...
