Authors on the Web
SF Weekly, May 29, 2013
...the slow-cooked brown sugar bacon at Foreign Cinema is the stuff that bacony dreams are made of. Chef/co-owner Gayle Pirie starts with… More >> Best New Restaurant Occasionally a restaurant springs into being fully formed, like Momotar, the boy in...
San Jose Mercury News, May 7, 2013
...The James Beard award-winning chef behind San Francisco's Foreign Cinema may be the queen of brunch -- Gayle Pirie wrote "Country Egg, City Egg" (Artisan, 2000) with longtime partner John Clark, and Foreign Cinema is known for its glorious weekend...
Huffington Post, May 7, 2013
...with organic poached egg and smoked salmon Benedict with cucumber-fennel salad. At Foreign Cinema in San Francisco, chef-owners Gayle Pirie and John Clark serve an array of dishes that they created especially for Mother's Day -- including organic fruit...
Willits News, May 7, 2013
...The James Beard award-winning chef behind San Francisco's Foreign Cinema may be the queen of brunch -- Gayle Pirie wrote "Country Egg, City Egg" (Artisan, 2000) with longtime partner John Clark, and Foreign Cinema is known for its glorious weekend...
San Bernardino County Sun, May 7, 2013
...The James Beard award-winning chef behind San Francisco's Foreign Cinema may be the queen of brunch -- Gayle Pirie wrote "Country Egg, City Egg" (Artisan, 2000) with longtime partner John Clark, and Foreign Cinema is known for its glorious weekend...
RuidosoSearch.com, May 7, 2013
...The James Beard award-winning chef behind San Francisco's Foreign Cinema may be the queen of brunch -- Gayle Pirie wrote "Country Egg, City Egg" (Artisan, 2000) with longtime partner John Clark, and Foreign Cinema is known for its glorious weekend...
El Paso Times, May 7, 2013
...The James Beard award-winning chef behind San Francisco's Foreign Cinema may be the queen of brunch -- Gayle Pirie wrote "Country Egg, City Egg" (Artisan, 2000) with longtime partner John Clark, and Foreign Cinema is known for its glorious weekend...

