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Dushan Zaric

Dushan Zaric
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Dushan Zaric

Dushan Zaric and Jason Kosmas have almost thirty years of bartending experience between them. They are the owners of Employees Only, the hottest classic cocktail bar in Manhattan's West Village, and the founders of Cocktail Conceptions, a consulting company whose high-profile clients include the Westin Hotels & Resorts, Absolut, and Moët Hennessy. Please visit their website at www.youdidnthearitfromus.com.

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You Didn't Hear It From Us is now available in Trade Paperback
Mar 04, 2009
You Didn't Hear It From Us will be released on March 04, 2009 in Trade Paperback
Mar 04, 2009
You Didn't Hear It From Us is now available in Trade Paperback
Mar 04, 2009
You Didn't Hear It From Us will be released on March 04, 2009 in Trade Paperback
Dec 19, 2008
You Didn't Hear It From Us will be released on November 07, 2006 in Hardcover
Nov 07, 2006
You Didn't Hear It From Us is now available in Hardcover
Nov 07, 2006
You Didn't Hear It From Us will be released on November 07, 2006 in eBook
Nov 07, 2006
You Didn't Hear It From Us is now available in eBook
Nov 07, 2006
You Didn't Hear It From Us will be released on November 07, 2006 in
Nov 07, 2006
You Didn't Hear It From Us is now available in
Nov 07, 2006
Excerpt:
Table of Contents from You Didn't Hear It From Us
Prior to Dec 19, 2008

Authors on the Web

Two-Level Restaurant and Bar Opens on Manhattan’s Upper West Side
Citybizlist, January 10, 2013
...Greg Hunt, will feature a modern twist on a bistro menu from Chef Roxanne Spruance and cocktails by Dushan Zaric...
GKA Interiors Group Brings Together a Classic French Bistro and a Modern NYC Lounge at Café Tallulah
Citybizlist, January 10, 2013
...Greg Hunt, will feature a modern twist on a bistro menu from Chef Roxanne Spruance and cocktails by Dushan Zaric. "Café Tallulah conjures thoughts of Talluah Bankhead and her famous, and infamous, appearances at legendary New York establishments,"...
Off the Menu: Hearty Fare on Houston Street; Italian-Mexican on the Bowery
New York Times, January 8, 2013
...Bourguignon, skate Grenobloise and roast chicken is by Roxanne K. Spruance, whose credentials include WD-50 and Blue Hill. Dushan Zaric of Employees Only is in charge of cocktails: 240 Columbus Avenue (71st Street), (212) 209-1055. CASA HAVANA The...
What to Eat at Café Tallulah, Bringing Raw Bar and Rye Cocktails to the UWS
New York Magazine, January 7, 2013
...the big plat de mer include yuzu-cilanto granita and sriracha "caviar." In the front-of-house, Employees Only co-owner Dushan Zaric oversees the aperitifs and cocktail list, including the "Tallulah," made with Rittenhouse rye, orange Curacao, vermouth,...
NYC’s 5 Best Weekend Drinking Events, Jan. 4-6
CBS New York, January 4, 2013
...Ford’s Gin, Aylesbury Duck Vodka, Cana Brava Rum and Tequila Cabeza. Founded by bartenders Simon Ford and Dushan Zaric (co-owner of Employees Only), the company has teamed up with master distillers from around the world to create spirit that are...
Operator Profile: Greg Sanderson
4Bars.com.au, December 19, 2012
...And of course Matt Bax ( Der Raum ). Who are the international operators you admire? Jim Meehan from PDT , Dushan Zaric from Employees Only , Stu McLuskey from Bon Vivant and Jamie Mac with the The Raconteur . What advice would you give to...
Cocktail Conference: Shaken or stirred?
San Antonio Current, December 19, 2012
...of the Tipsy Texan, David Allen ($30). Craft bartending pioneer and co-founder of New York bar Employees Only, Dushan Zaric, will present Born To Mix, which the conference describes as "a must for beginners in professional bartending" ($30). A Friday...