Dotty Griffith's Books
There is 1 book
1.
Celebrating Barbecue
The Ultimate Guide to America's 4 Regional Styles of 'Cue
By: Dotty Griffith
This edition: Trade Paperback, 192 pages
Publication date: January 1, 2011
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives...
Other Formats: eBook

