Domenica Marchetti's Books
-
Rustic Italian (Williams-Sonoma)This book offers over 100 recipes that are inspired by classic Italian favorites, but are lighter, fresher, simpler, and perfect for today’s busy...Read More
Displaying 1 of
Authors on the Web
Chicago Tribune, May 16, 2013
...fat, 186 mg cholesterol, 26 g carbohydrates, 28 g protein, 622 mg sodium, 1 g fiber. Cooking demo Domenica Marchetti is a food writer and cookbook author, most recently of "The Glorious Pasta of Italy." She will do a cooking demonstration June 8 at the...
Northern Virginia Magazine, January 19, 2013
...of Domenica Cooks berry in disguise “Choosing blood oranges, you have to be careful,” says Alexandria-based cookbook author Domenica Marchetti. “They’re pretty perishable.” Marchetti suggests buying oranges heavy for their size; a sign the...
Washington Post, January 8, 2013
...food writers launched , led by , who conceived of the project years ago. Wolf recruited three other culinary scribes Domenica Marchetti, Michele Kaya l and Carol Guensburg to start building out the site in September 2011. Together, the quarter have put...
Leite's Culinaria, January 2, 2013
...And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason...
AARP, October 12, 2012
...calories, 6g fat, 5g carbohydrates, 0g protein, 0g fiber 4. Sea Salt and Rosemary Sweet Potato Chips by Domenica Marchetti Try these healthy, homemade chips alone or with the dips previously mentioned. Sweet potatoes give these chips a nice orange...
Buffalo News, October 10, 2012
...That is its state of being. I decided to take on the challenge, with guidance from cookbook author Domenica Marchetti. The tutorial was exactly what I had hoped it would be. Domenica's straightforward, casual approach set me at ease. We made three...
Bradenton Herald, October 2, 2012
...pasta can be frozen in portions for up to 1 month. Adapted from a recipe by cookbook author Domenica Marchetti ("The Glorious Pasta of Italy," Chronicle Books, 2011). Ingredients: 12 ounces (about 2-1/4 cups) all-purpose flour 1 tablespoon semolina...
