Dana Jacobi's Books
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Good for You (Williams-Sonoma)Packed with nourishing recipes, this title offers easy ways to get wholesome foods on the table any time of day. Home cooks will learn how to craft...Read More -
Meals in Minutes: Easy VegetarianDesigned for the busy cook, this book features 40 recipes for quick and delicious vegetarian meals.Luscious photography illustrates 40 recipes for...Read More
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Authors on the Web
Pittsburgh Post-Gazette, February 28, 2013
...best meals she froze before the birth of her second child. At the other end of the spectrum, Dana Jacobi, author of "Cook & Freeze," used the freezer to care for her elderly parents. She'd prep a big batch of freezable meals and cart them to her...
Sys-Con Canada, October 2, 2012
...sugar of any sugar-free, calorie-free sweetener and allows you to taste other ingredients in recipes clearly," said Dana Jacobi, award winning, best-selling cookbook author who develops recipes for In The Raw brand products. "The ease of use and great...
Kansas City Infozine, March 9, 2013
...g protein, 4 g dietary fiber, 281 mg sodium. Related infoZine Food Article Something Different is written by Dana Jacobi, author of 12 Best Foods Cookbook and contributor to AICR’s New American Plate Cookbook: Recipes for a Healthy Weight and a...
Kansas City Infozine, March 9, 2013
...By Dana Jacobi - Ever since the baby greens (also called mesclun) and so-called vine tomatoes became the generic base for green side salads, I find that most of them have little...
Pittsburgh Post-Gazette, February 28, 2013
...best meals she froze before the birth of her second child. At the other end of the spectrum, Dana Jacobi, author of "Cook & Freeze," used the freezer to care for her elderly parents. She'd prep a big batch of freezable meals and cart them to her...
Wabash Plain Dealer, February 28, 2013
...winter salad into something special. Photo courtesy of the American Institute for Cancer Research Buy this photo By Dana Jacobi, for the American Institute for Cancer Research www.chronicle-tribune.com Ever since the baby greens (also called mesclun)...
Frankfort Times, February 28, 2013
...BY DANA JACOBI American Institute for Cancer Research www.chronicle-tribune.com What do I call a perfect dish? For everyday cooking, I mean the dish is flavorful, colorful, easy to make, pocketbook...
Pittsburgh Post-Gazette, February 28, 2013
...best meals she froze before the birth of her second child. At the other end of the spectrum, Dana Jacobi, author of "Cook & Freeze," used the freezer to care for her elderly parents. She'd prep a big batch of freezable meals and cart them to her...
News-Times, February 26, 2013
...ripen and loaf to become more moist. -- From Le Palais des Thes, as adapted from cookbook author Dana Jacobi's column "Something Different." Butternut Squash Bisque Steeped in Cinnamon Spice Tea Makes 6 servings Peel and cut butternut squash into a...
