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Colette Rossant

Colette Rossant
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Colette Rossant

Colette Rossant is the author of eight cook-books and the memoirs Apricots on the Nile and Return to Paris. A James Beard Award-nominated journalist, she divides her time between New York and France.

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Excerpt:
Excerpt 1 from Return to Paris
Dec 08, 2012
Return to Paris will be released on May 11, 2010 in eBook
May 11, 2010
Return to Paris is now available in eBook
May 11, 2010
Excerpt:
Chapter 1 from Return to Paris
Jul 10, 2009
The World in My Kitchen will be released on November 12, 2008 in Trade Paperback
Nov 12, 2008
The World in My Kitchen is now available in Trade Paperback
Nov 12, 2008
The World in My Kitchen will be released on November 12, 2008 in
Nov 12, 2008
The World in My Kitchen is now available in
Nov 12, 2008
Apricots on the Nile will be released on November 01, 2007 in eBook
Nov 01, 2007
Apricots on the Nile is now available in eBook
Nov 01, 2007
Apricots on the Nile will be released on November 01, 2007 in
Nov 01, 2007
Apricots on the Nile is now available in
Nov 01, 2007
The World in My Kitchen will be released on September 26, 2006 in eBook
Sep 26, 2006
The World in My Kitchen is now available in eBook
Sep 26, 2006
The World in My Kitchen will be released on September 26, 2006 in
Sep 26, 2006
The World in My Kitchen is now available in
Sep 26, 2006

Authors on the Web

Philippine Daily Inquirer, September 12, 2012
...where Calvin and Alice Trillin were mentioned as guests at a lunch. “The World in My Kitchen” by Colette Rossant relates how she always invited the Trillins to sample the new ingredients she discovered in New York’s Chinatown. Once, after a soup...
Miami Herald, September 15, 2012
...?stone houses with red-tiled roofs and herds of white cows on dazzling green pastures,? as Exchange facilitator Colette Rossant once wrote. The French have shared traditional wisdom and techniques. Online, I?d even discovered Cafe Le Perche, a local...
Miami Herald, September 15, 2012
...?stone houses with red-tiled roofs and herds of white cows on dazzling green pastures,? as Exchange facilitator Colette Rossant once wrote. The French have shared traditional wisdom and techniques. Online, I?d even discovered Cafe Le Perche, a local...
Philippine Daily Inquirer, September 12, 2012
...where Calvin and Alice Trillin were mentioned as guests at a lunch. “The World in My Kitchen” by Colette Rossant relates how she always invited the Trillins to sample the new ingredients she discovered in New York’s Chinatown. Once, after a soup...