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Longview Daily News, November 7, 2012
...or dish, flute the edge and wrap well. — Adapted from Williams-Sonoma Collection Series, Pie & Tart, by Carolyn Beth Weil (Simon & Schuster, 2003). MINCEMEAT PIE Pastry for a 9-inch two crust pie 1 quart mincemeat Brandy to taste Preheat...

