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Brigit Binns

Brigit Binns

Brigit Binns

Brigit Binns has authored or co-authored twenty-five cookbooks, many of them for Williams-Sonoma. She’s also helped many of this country’s most respected chefs—like New York’s Michael Psilakis (How to Roast a Lamb, Little Brown, 2009) and Los Angeles’ Joachim Splichal (Patina: Spuds, Truffles, and Wild Gnocchi, Collins, 1995)—turn their cookbook dreams into reality.The Cook & The Butcher, her eleventh book for Williams-Sonoma, has won wide praise. Her book collaboration with the “rock-star” butcher Ryan Farr—San Francisco’s “King of Meats,”—Whole Beast Butchery (Chronicle, 2011) was... Read full bio

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The New Slow Cooker rev. (Williams-Sonoma) will be released on October 01, 2013 in Hardcover
Apr 29, 2013
Let's Do Brunch will be released on September 03, 2013 in Hardcover
Feb 19, 2013
Graphic Excerpt:
Let's Do Brunch
Nov 09, 2012
Meals in Minutes: Fast Appetizers will be released on March 06, 2012 in Trade Paperback
Mar 06, 2012
Meals in Minutes: Fast Appetizers is now available in Trade Paperback
Mar 06, 2012
The Weeknight Cook will be released on January 03, 2012 in Trade Paperback
Jan 03, 2012
The Weeknight Cook is now available in Trade Paperback
Jan 03, 2012
The New Slow Cooker (Williams-Sonoma) will be released on November 01, 2011 in Hardcover
Nov 01, 2011
The New Slow Cooker (Williams-Sonoma) is now available in Hardcover
Nov 01, 2011
The Cook & the Butcher (Williams-Sonoma) will be released on September 06, 2011 in Hardcover
Sep 06, 2011
The Cook & the Butcher (Williams-Sonoma) is now available in Hardcover
Sep 06, 2011
Meals in Minutes: Fresh Salads will be released on July 05, 2011 in
Jul 05, 2011
Meals in Minutes: Fresh Salads is now available in
Jul 05, 2011
Graphic Excerpt:
Williams-Sonoma The New Slow Cooker
Mar 12, 2011
Pizza will be released on October 14, 2008 in
Oct 14, 2008
Pizza is now available in
Oct 14, 2008

Authors on the Web

15 books for Dad
Examiner.com, June 11, 2012
...by Antonis Achilleos5. By Gideon Bosker,and Karen Brooks,and Leland and Crystal Payton6. By Ryan Farr with Brigit Binns, Photographs by Ed Anderson7. ‘Hollywood Dads’Photographs by Joyce Ostin,Introduction by Paul Reiser8. ‘The Moustache Grower's...
With a bit of practice, you can master pizza on the backyard grill
STLtoday.com, September 26, 2012
...Love It!" by Bruce Weinstein and Mark Scarbrough (William Morrow, 2009) and "Pizza and Other Savory Pies" by Brigit Binns (Simon & Schuster, 2008...
Pizza on the grill is easier than it seems
Bradenton Herald, September 19, 2012
...Love It!" by Bruce Weinstein and Mark Scarbrough (William Morrow, 2009) and "Pizza and Other Savory Pies" by Brigit Binns (Simon & Schuster, 2008). Here are some basic dough recipes to get started. When it comes to toppings, you are limited only by...
Pizza on the grill is easier than it seems
Myrtle Beach Sun News, September 4, 2012
...Love It!? by Bruce Weinstein and Mark Scarbrough (William Morrow, 2009) and ?Pizza and Other Savory Pies? by Brigit Binns (Simon & Schuster, 2008). Here are some basic dough recipes to get started. When it comes to toppings, you are limited only by your...
Pizza on the grill is easier than it seems
Longview Daily News, August 21, 2012
...Love It!” by Bruce Weinstein and Mark Scarbrough (William Morrow, 2009) and “Pizza and Other Savory Pies” by Brigit Binns (Simon & Schuster, 2008). Here are some basic dough recipes to get started. When it comes to toppings, you are limited only...
Pizza on the grill - easier than it seems
Bend Bulletin, August 21, 2012
...Love It!" by Bruce Weinstein and Mark Scarbrough (William Morrow, 2009) and ?Pizza and Other Savory Pies" by Brigit Binns (Simon & Schuster, 2...
14th Paso Robles Rotary Winemakers Cookoff another big bang
Paso Robles Press, August 18, 2012
...Boar in a Blanket.” The 2012 Cookoff judging crew consisted of five respected food and wine industry professionals: Brigit Binns, food and wine author; Mike Cervin, Santa Barbara-based wine journalist; Mike Stepanovich, wine writer, judge and college...
Grilling pizza doesn't take a lot of dough
Monterey Herald, August 15, 2012
...Love It!" by Bruce Weinstein and Mark Scarbrough (William Morrow, 2009) and "Pizza and Other Savory Pies" by Brigit Binns (Simon & Schuster, 2008). Here are some basic dough recipes to get started. When it comes to toppings, you are limited only by...