Authors >
Alice Waters

Alice Waters

Alice Waters

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School. She lives in San Francisco.

X Are you a fan?

Find out about new releases by this author, recommendations, special offers, and more.

El arte de la cocina sencilla will be released on October 15, 2013 in Trade Paperback, eBook
Jun 18, 2013
An Everlasting Meal will be released on June 19, 2012 in Trade Paperback
Jun 19, 2012
An Everlasting Meal is now available in Trade Paperback
Jun 19, 2012
An Everlasting Meal will be released on October 18, 2011 in Hardcover, eBook
Oct 18, 2011
An Everlasting Meal is now available in Hardcover, eBook
Oct 18, 2011
Excerpt:
Chapter 1 from An Everlasting Meal
Oct 01, 2011
Author Appearances have been announced:
Find Alice Waters appearances
Aug 11, 2011

Authors on the Web

New Yorker, June 5, 2013
...did not seem entirely accurate. ?I believe there is no better pizza in all of New York,? Alice Waters writes of the pies at Feinberg and Stephens?s beloved (read: impossible to get a seat at) Brooklyn restaurant, which recently moved from one Flatbush...
Esquire, June 3, 2013
...business prodigies like Sam Walton and Peter Thiel, politicians like Newt Gingrich and Elizabeth Warren; even cooks, like Alice Waters. The Unwinding is about America, the spectacle of it, its wildness and its weirdness. Even Packer's approach is...
Idaho Statesman, June 2, 2013
...to the commonweal: Sam Walton, Newt Gingrich, Robert E. Rubin, Andrew Breitbart, Colin L. Powell, Jay-Z, Oprah Winfrey, Alice Waters, Raymond Carver and Elizabeth Warren. It is Packer's achievement in "The Unwinding" that these pieces have speed and...
CBS San Francisco, May 25, 2013
...informs us that chocolate cake was invented by the owner of the Piggly Wiggly stores in America. And Alice Waters and Thomas Keller pop up near the end of the book. This book published by Little, Brown and Company offers some great dishes and insight...
Wicked Local Hudson, May 23, 2013
...who have been slaving in kitchens all these years are finally hitting the well-earned reflective stage. (Famed Chef Alice Waters' excellent "The Art of Simple Food" is another case in point). A hungry nation should be thrilled they are reminiscing...
Jamaica Plain Patch, May 20, 2013
...Location: First Church In Jamaica Plain Unitarian Universalist 6 Eliot St, Jamaica Plain, MA When: June 4, 2013 Time: 7:00 pm–8:30 pm Good Morning Beautiful Business – Book talk with author Judy Wicks The Unexpected Journey of an Activist...
Huffington Post, May 10, 2013
...wife of California Lieutenant Governor Gavin Newsom, Siebel Newsom also has two little ones--and another on the way! Alice Waters Alice Waters pioneered the slow food movement in the United States, and is now championing better nutrition in schools....
The Recorder, May 30, 2013
...an uneasy alliance with the farm's more liberal supporters in the Bay Area, like sustainable food activist Alice Waters and Marin farm conservationist Phyllis Faber. What seems to have precipitated the breakup was Cause of Action's aggressive response...
Big News Network, May 30, 2013
...London restaurant The River Caf. After a break of a year, in which he went to work with Alice Waters, pioneer of Californian cuisine, he returned as head chef to The River Caf and won a Michelin star. He left to set up his own restaurant at the...
Tajikistan News.net, May 30, 2013
...London restaurant The River Caf. After a break of a year, in which he went to work with Alice Waters, pioneer of Californian cuisine, he returned as head chef to The River Caf and won a Michelin star. He left to set up his own restaurant at the...
Albuquerque Express, May 30, 2013
...London restaurant The River Caf. After a break of a year, in which he went to work with Alice Waters, pioneer of Californian cuisine, he returned as head chef to The River Caf and won a Michelin star. He left to set up his own restaurant at the...
Philippine Times, May 30, 2013
...London restaurant The River Caf. After a break of a year, in which he went to work with Alice Waters, pioneer of Californian cuisine, he returned as head chef to The River Caf and won a Michelin star. He left to set up his own restaurant at the...
Malaysia Sun, May 30, 2013
...London restaurant The River Caf. After a break of a year, in which he went to work with Alice Waters, pioneer of Californian cuisine, he returned as head chef to The River Caf and won a Michelin star. He left to set up his own restaurant at the...